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https://i2.wp.com/philosokitchen.com/wp-content/uploads/2015/08/pomodori-secchi-finale-quadrato-1.jpg |
data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20500%20500'%3E%3C/svg%3E |
https://i2.wp.com/philosokitchen.com/wp-content/uploads/2017/05/florentine-tripe-final-1-squared-MAX.jpg |
data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20500%20500'%3E%3C/svg%3E |
https://i2.wp.com/philosokitchen.com/wp-content/uploads/2016/12/spaghetti-bottarga-final-1-squared-HIGH.jpg |
data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20500%20500'%3E%3C/svg%3E |
https://i2.wp.com/philosokitchen.com/wp-content/uploads/2016/05/tagliatelle-ragù-def-7-squared-MEDIUM.jpg |
data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20500%20500'%3E%3C/svg%3E |
https://i2.wp.com/philosokitchen.com/wp-content/uploads/2017/12/greek-pita-final-B1-squared-HIGH-500x500.jpg |
data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20500%20500'%3E%3C/svg%3E |
https://i2.wp.com/philosokitchen.com/wp-content/uploads/2019/06/cevapcici-and-sandwich-final-1-squared-MAX.jpg |
data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20500%20500'%3E%3C/svg%3E |
https://i2.wp.com/philosokitchen.com/wp-content/uploads/2019/03/dolmades-final-1-squared-HIGH-500x500.jpg |
data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20500%20500'%3E%3C/svg%3E |
https://i2.wp.com/philosokitchen.com/wp-content/uploads/2016/02/chayote-patate-saltate-4-squared-MEDIUM.jpg |
data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20500%20500'%3E%3C/svg%3E |
https://i2.wp.com/philosokitchen.com/wp-content/uploads/2018/12/french-turbot-final-1-squared-HIGH-500x500.jpg |
data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20500%20500'%3E%3C/svg%3E |
https://i2.wp.com/philosokitchen.com/wp-content/uploads/2016/01/shanghai-stew-with-rice-squared.jpg |
data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20500%20500'%3E%3C/svg%3E |
https://i2.wp.com/philosokitchen.com/wp-content/uploads/2021/03/Cantucci-final-1-squared-HIGH-500x500.jpg |
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https://i2.wp.com/philosokitchen.com/wp-content/uploads/2021/04/galbi-ribs-final-1-squared-MAX-500x500.jpg |
data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20500%20500'%3E%3C/svg%3E |
https://i2.wp.com/philosokitchen.com/wp-content/uploads/2020/10/budino-choc-final-1-squared-HIGH-500x500.jpg |
data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20500%20500'%3E%3C/svg%3E |
https://i2.wp.com/philosokitchen.com/wp-content/uploads/2020/10/panzanella-final-1-squared-HIGH-500x500.jpg |
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data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20500%20500'%3E%3C/svg%3E |
https://i2.wp.com/philosokitchen.com/wp-content/uploads/2015/04/biscottini-mandorle-stradef-2.png |
data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20500%20500'%3E%3C/svg%3E |
https://i2.wp.com/philosokitchen.com/wp-content/uploads/2016/12/tortellini-on-the-cloth-squared-HIGH.jpg |
data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20500%20500'%3E%3C/svg%3E |
https://i2.wp.com/philosokitchen.com/wp-content/uploads/2015/08/pomodori-secchi-finale-quadrato-1.jpg |
data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20500%20500'%3E%3C/svg%3E |
https://i2.wp.com/philosokitchen.com/wp-content/uploads/2017/12/greek-pita-final-B1-squared-HIGH-500x500.jpg |
data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20500%20500'%3E%3C/svg%3E |
https://i2.wp.com/philosokitchen.com/wp-content/uploads/2019/06/cevapcici-and-sandwich-final-1-squared-MAX.jpg |
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Social
Social Data
Cost and overhead previously rendered this semi-public form of communication unfeasible.
But advances in social networking technology from 2004-2010 has made broader concepts of sharing possible.